{"version":"1.0","provider_name":"La Champagne Viticole","provider_url":"https:\/\/lachampagneviticole.fr\/en","title":"Cuivre : les bio auscultent leurs pratiques viticoles - La Champagne Viticole","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gJVAFsLSR4\"><a href=\"https:\/\/lachampagneviticole.fr\/en\/cuivre-les-bios-auscultent-leurs-pratiques-viticoles\/\">Cuivre : les bio auscultent leurs pratiques viticoles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lachampagneviticole.fr\/en\/cuivre-les-bios-auscultent-leurs-pratiques-viticoles\/embed\/#?secret=gJVAFsLSR4\" width=\"600\" height=\"338\" title=\"&#8220;Cuivre : les bio auscultent leurs pratiques viticoles&#8221; &#8212; La Champagne Viticole\" data-secret=\"gJVAFsLSR4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lachampagneviticole.fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/lachampagneviticole.fr\/wp-content\/uploads\/2022\/08\/adobestock-71496251.jpg","thumbnail_width":2000,"thumbnail_height":1324,"description":"La d\u00e9cision de Bruxelles concernant le cuivre (limitation \u00e0 4 kg\/ha, lissage sur 7 ans) met les vignerons bio de Champagne \u00ab\u00a0sur le fil du rasoir\u00a0\u00bb. Sans marge de man\u0153uvre quantitative, ils doivent d\u2019autant plus conna\u00eetre et ma\u00eetriser les autres facteurs d\u2019influence et d\u2019efficacit\u00e9. Etat des lieux sur la campagne 2018. \u00ab\u00a0On n\u2019a pas gagn\u00e9 [&hellip;]"}