{"version":"1.0","provider_name":"La Champagne Viticole","provider_url":"https:\/\/lachampagneviticole.fr\/en","title":"Pressurage et pressoirs traditionnels, objets de recherches scientifiques - La Champagne Viticole","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xIT8VEGMaS\"><a href=\"https:\/\/lachampagneviticole.fr\/en\/les-pressoirs-traditionnels-objets-de-recherche-scientifique\/\">Pressurage et pressoirs traditionnels, objets de recherches scientifiques<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lachampagneviticole.fr\/en\/les-pressoirs-traditionnels-objets-de-recherche-scientifique\/embed\/#?secret=xIT8VEGMaS\" width=\"600\" height=\"338\" title=\"&#8220;Pressurage et pressoirs traditionnels, objets de recherches scientifiques&#8221; &#8212; La Champagne Viticole\" data-secret=\"xIT8VEGMaS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lachampagneviticole.fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/lachampagneviticole.fr\/wp-content\/uploads\/2022\/10\/logo-lcv-noir-carre-e1665739228608.png","thumbnail_width":958,"thumbnail_height":313,"description":"Dans le cadre d\u2019une vaste \u00e9tude sur le fractionnement des jus au pressurage, Richard Marchal s\u2019int\u00e9resse \u00e0 la conduite des pressoirs champenois dont les plus anciens, toujours utilis\u00e9s dans le vignoble, datent du XIXe si\u00e8cle. Une histoire et une technique qui font partie du patrimoine de la Champagne. \u00ab\u00a0Origine et caract\u00e9ristiques du fractionnement des jus [&hellip;]"}