{"id":15026,"date":"2018-06-05T09:45:14","date_gmt":"2018-06-05T08:45:14","guid":{"rendered":"http:\/\/www.lachampagneviticole.fr\/?p=15026"},"modified":"2018-06-05T09:45:14","modified_gmt":"2018-06-05T08:45:14","slug":"les-pressoirs-traditionnels-objets-de-recherche-scientifique","status":"publish","type":"post","link":"https:\/\/lachampagneviticole.fr\/en\/les-pressoirs-traditionnels-objets-de-recherche-scientifique\/","title":{"rendered":"Pressurage et pressoirs traditionnels, objets de recherches scientifiques"},"content":{"rendered":"

Dans le cadre d\u2019une vaste \u00e9tude sur le fractionnement des jus au pressurage, Richard Marchal s\u2019int\u00e9resse \u00e0 la conduite des pressoirs champenois dont les plus anciens, toujours utilis\u00e9s dans le vignoble, datent du XIXe si\u00e8cle. Une histoire et une technique qui font partie du patrimoine de la Champagne. \u00ab\u00a0Origine et caract\u00e9ristiques du fractionnement des jus… <\/p>\n

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Dans le cadre d\u2019une vaste \u00e9tude sur le fractionnement des jus au pressurage, Richard Marchal s\u2019int\u00e9resse \u00e0 la conduite des pressoirs champenois dont les plus anciens, toujours utilis\u00e9s dans le vignoble, datent du XIXe si\u00e8cle. Une histoire et une technique qui font partie du patrimoine de la Champagne. \u00ab\u00a0Origine et caract\u00e9ristiques du fractionnement des jus... <\/p>\n

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