{"id":45275,"date":"2023-04-07T10:01:47","date_gmt":"2023-04-07T08:01:47","guid":{"rendered":"https:\/\/lachampagneviticole.fr\/?p=45275"},"modified":"2023-10-05T12:10:31","modified_gmt":"2023-10-05T10:10:31","slug":"la-selection-de-votre-libraire","status":"publish","type":"post","link":"https:\/\/lachampagneviticole.fr\/en\/la-selection-de-votre-libraire\/","title":{"rendered":"La s\u00e9lection de votre libraire"},"content":{"rendered":"

\"\"Pesticides en viticulture : usages, impacts et transition agro\u00e9cologique<\/strong><\/p>\n

La protection phytosanitaire des vignobles pose de nombreuses questions int\u00e9ressant les viticulteurs. Quels maladies et ravageurs attaquent les vignes dans les diff\u00e9rents pays producteurs\u2009? Quelles pratiques en mati\u00e8re de conduite des vignobles permettent d\u2019assurer la protection phytosanitaire\u2009? Quelles sont les cons\u00e9quences de l\u2019usage des pesticides organiques et inorganiques en termes de risques environnementaux sur les \u00e9cosyst\u00e8mes terrestres et aquatiques\u2009? Quelles sont les r\u00e9actions des esp\u00e8ces biologiques aux impacts des pesticides\u2009?<\/p>\n

C\u2019est pour r\u00e9pondre au mieux \u00e0 toutes ces questions que des chercheurs issus de diverses disciplines (agronomes, agro\u00e9cologues, agro\u00e9conomistes, chimistes de l\u2019environnement, hydrobiologistes, \u00e9cologues, \u00e9cotoxicologues) se sont associ\u00e9s pour apporter des explications scientifiques, \u00e9tay\u00e9es par leurs exp\u00e9riences sur un site d\u2019\u00e9tude commun.<\/p>\n

Ces auteurs explorent \u00e9galement les strat\u00e9gies d\u2019\u00e9volution des syst\u00e8mes viticoles pour diminuer drastiquement la pression phytosanitaire actuelle des pesticides sur les \u00e9cosyst\u00e8mes et le biote. Ils examinent enfin l\u2019action des politiques publiques d\u2019accompagnement de ces strat\u00e9gies.<\/p>\n

Chaque chapitre est accompagn\u00e9 du t\u00e9moignage d\u2019un acteur socioprofessionnel, ou expert scientifique, afin d\u2019\u00e9tablir une relation \u00e9troite entre les besoins sur le terrain et les recherches conduites.<\/p>\n

Cet ouvrage s\u2019adresse principalement aux gestionnaires de services agricoles et environnementaux, aux enseignants et \u00e9tudiants, aux professionnels de terrain\u2009: viticulteurs et conseillers, techniciens de rivi\u00e8re\u2026 mais aussi \u00e0 toute personne int\u00e9ress\u00e9e par la probl\u00e9matique des pesticides, plus particuli\u00e8rement en viticulture.<\/p>\n

Francis Macary (coordination \u00e9ditoriale), St\u00e9phane Le Foll (pr\u00e9face). \u00c9ditions Quae, 232 pages, 30\u202f\u20ac.\u00a0Paru le 26\u202fjanvier 2023.<\/em><\/p>\n

 <\/p>\n

Ma Gastronomie\"\"<\/strong><\/p>\n

Vous tenez dans vos mains un livre culte. Cr\u00e9\u00e9 \u00e0 partir des notes du l\u00e9gendaire chef Fernand Point, triple \u00e9toil\u00e9 en 1933 pour son restaurant La Pyramide, \u00e0 Vienne, il a \u00e9t\u00e9 publi\u00e9 pour la premi\u00e8re fois en 1969. Cet ouvrage contient 200 recettes, des gravures et un livre d\u2019or, patrimoine de la cuisine fran\u00e7aise. Les recettes de Fernand Point, telles que le \u00ab\u202fgratin de queues d\u2019\u00e9crevisses\u202f\u00bb, le \u00ab\u202ffilet de sole\u202f\u00bb ou le \u00ab\u202floup en feuillet\u00e9\u202f\u00bb, restent encore \u00e0 ce jour \u00e0 la carte des plus grandes tables du monde. Sacha Guitry disait\u2009: \u00ab\u202fPour bien manger, un Point c\u2019est tout.\u202f\u00bb.<\/p>\n

Fernand Point est n\u00e9 en 1897. Il a dirig\u00e9 la Pyramide de 1925 \u00e0 sa mort en 1955. Il est l\u2019un des premiers grands chefs \u00e0 avoir obtenu 3 \u00e9toiles au Michelin. Les chefs d\u2019\u00c9tats, les t\u00eates couronn\u00e9es, les acteurs et \u00e9crivains du monde entier se pressent \u00e0 sa table. Il a form\u00e9 les plus grands chefs\u2009: Bocuse, Troisgros, Chapel.<\/p>\n

Fernand Point, pr\u00e9face de Patrick Henriroux. \u00c9ditions Flammarion, 176 pages, 35\u202f\u20ac. Paru le 5\u202foctobre 2022.<\/em><\/p>\n

 <\/p>\n

\"\"Le vin des nazis :\u00a0comment les caves fran\u00e7aises ont \u00e9t\u00e9 pill\u00e9es\u00a0sous l\u2019Occupation<\/strong><\/p>\n

Mai\u202f1940. La France succombe, son vin aussi. Aussit\u00f4t nomm\u00e9s par l\u2019administration d\u2019occupation, les \u00ab\u202fWeinf\u00fchrer\u202f\u00bb, d\u00e9l\u00e9gu\u00e9s officiels dans les vignobles de Bordeaux, de Bourgogne, de Champagne et de Cognac s\u2019emparent, avec la complicit\u00e9 de nombreux professionnels fran\u00e7ais, du \u00ab\u202fplus pr\u00e9cieux des tr\u00e9sors de France\u202f\u00bb, selon les mots d\u2019Hermann G\u00f6ring, qui a tr\u00e8s t\u00f4t associ\u00e9 sa voracit\u00e9 pour les \u0153uvres d\u2019art \u00e0 une soif inextinguible des plus grands nectars fran\u00e7ais.<\/p>\n

B\u00e2ti sur des sources exceptionnelles, fonds \u00e9conomiques et judiciaires, archives et documents priv\u00e9s, ce passionnant et exhaustif \u00ab\u202fVin des nazis\u202f\u00bb r\u00e9v\u00e8le comment, au c\u0153ur des plus grands vignobles, sur les tables des grands restaurants et des palaces parisiens, la d\u00e9faite fran\u00e7aise a vite \u00e9t\u00e9 noy\u00e9e dans le vin, grisant les collaborateurs sans scrupules, les brasseurs d\u2019affaires v\u00e9reux, jusqu\u2019aux pires criminels reconvertis dans la Gestapo fran\u00e7aise, dont l\u2019\u00e9quipe Bonny-Lafont. Une fresque captivante et d\u00e9rangeante du vin au temps des heures sombres.<\/p>\n

Christophe Lucand. \u00c9ditons Grasset, 352 pages, 23\u202f\u20ac (physique), 15,99\u202f\u20ac (num\u00e9rique) Paru le 8\u202fmars 2023.<\/em><\/p>\n

 <\/p>\n

\"\"Champagne, terre de l\u00e9gendes<\/strong><\/p>\n

Dominique Edler rassemble 28 l\u00e9gendes puis\u00e9es dans toutes les m\u00e9moires de la Champagne historique. Il les a remises au go\u00fbt du jour de sa plume alerte sans en trahir le sens initial. Ceci pour le plus grand bonheur de ses lecteurs.<\/p>\n

Dominique Edler. \u00c9ditions Le Pythagore – Terre Natale, 196 pages, 10\u202f\u20ac.\u00a0Paru le 15\u202fnovembre 2022.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Et pour les anglophones<\/strong><\/h4>\n

\"\"On Champagne\u2009:\u00a0a tapestry of tales to celebrate the greatest sparkling wine of all<\/strong><\/p>\n

Champagne is never a simple glass of fizz… As soon as the cork flies, the first sip reveals a wine of fascinating complexity. For even the most modest non-vintage cuvee, a bevy of blending decisions, multi layers of history and the incalculable climate of this northern corner of France all come into play. In On Champagne the thoughts, opinions and conclusions of the world’s finest champagne writers gather to reveal this wine’s action-packed trajectory from the myth of its accidental discovery – not in France, we find, but in the cider cellars of England – to the development of a high-tech champagne fit for space travel.<\/p>\n

Collectif. \u00c9ditions Acc Art Books, 279 pages (enti\u00e8rement en anglais), 44\u202f\u20ac. Paru le 10\u202foctobre 2022.<\/em><\/p>\n

 <\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Pesticides en viticulture : usages, impacts et transition agro\u00e9cologique La protection phytosanitaire des vignobles pose de nombreuses questions int\u00e9ressant les viticulteurs. Quels maladies et ravageurs attaquent les vignes dans les diff\u00e9rents pays producteurs\u2009? Quelles pratiques en mati\u00e8re de conduite des vignobles permettent d\u2019assurer la protection phytosanitaire\u2009? Quelles sont les cons\u00e9quences de l\u2019usage des pesticides organiques […]<\/p>\n","protected":false},"author":185,"featured_media":47539,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","pmpro_default_level":"","footnotes":""},"categories":[358],"tags":[457,592,458],"class_list":["post-45275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-terroirs","tag-culture","tag-livres","tag-loisirs","pmpro-has-access"],"acf":{"montrer_image":"oui","sous-titre":"A lire en avril","numero_edition_lachampagneviticole":"899","auteur":6},"yoast_head":"\nLa s\u00e9lection de votre libraire - La Champagne Viticole<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lachampagneviticole.fr\/en\/la-selection-de-votre-libraire\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La s\u00e9lection de votre libraire - La Champagne Viticole\" \/>\n<meta property=\"og:description\" content=\"Pesticides en viticulture : usages, impacts et transition agro\u00e9cologique La protection phytosanitaire des vignobles pose de nombreuses questions int\u00e9ressant les viticulteurs. 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