{"id":5755,"date":"2017-02-06T05:00:29","date_gmt":"2017-02-06T04:00:29","guid":{"rendered":"http:\/\/www.lachampagneviticole.fr\/?p=5755"},"modified":"2017-02-06T05:00:29","modified_gmt":"2017-02-06T04:00:29","slug":"le-retour-en-force-du-bois-et-de-la-terre-cuite","status":"publish","type":"post","link":"https:\/\/lachampagneviticole.fr\/en\/le-retour-en-force-du-bois-et-de-la-terre-cuite\/","title":{"rendered":"Le retour en force du bois et de la terre cuite"},"content":{"rendered":"

Si la cuve inox reste ind\u00e9tr\u00f4nable, le bois et la terre cuite\u00a0attirent de plus en plus de vignerons, qui veulent cr\u00e9er des vins identitaires et de terroirs. Aux grands noms qui s\u2019illustrent d\u00e9j\u00e0 et depuis longtemps dans l\u2019utilisation de ces contenants, s\u2019ajoutent de nouvelles signatures, cr\u00e9ant de nouvelles gammes de niches et d\u2019envies. Jarres, amphores,… <\/p>\n

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Si la cuve inox reste ind\u00e9tr\u00f4nable, le bois et la terre cuite\u00a0attirent de plus en plus de vignerons, qui veulent cr\u00e9er des vins identitaires et de terroirs. Aux grands noms qui s\u2019illustrent d\u00e9j\u00e0 et depuis longtemps dans l\u2019utilisation de ces contenants, s\u2019ajoutent de nouvelles signatures, cr\u00e9ant de nouvelles gammes de niches et d\u2019envies. Jarres, amphores,... <\/p>\n

Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s.<\/div>\r\n
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